Thursday, March 25, 2010
Ginisang Amplaya/sautéed bitter gourd
This morning I decided to have sautéed ampalaya/bitter gourd and fried fish for breakfast
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Ginisang Amplaya
Ingredients:
2 pcs bittergourd (ampalaya)
1/2 cup meat( cut into small piesces)
1 egg, slightly beaten
3 cloves garlic (minced)
1 small Onion (chopped)
1 medium tomato (chopped)
Salt and pepper to taste
1/2 cup water
1 square pack Beef cube
Direction :
Sauté garlic,tomato and onion ,add beef ,add some water and beef cubes ,cover and let it boil for 15 minutes.
Add the amplaya and egg
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i put meat as well to my ginisang amapalya! this is my fave food too! I can just eat them while watching tv!! Nice recipe Mam Tess! perfect with fried fish!
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