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Monday, April 12, 2010

Chicken Tinola

My godson Caleb and his parents visited us last week.My kids were really very happy to have visitors in our house.They brought Tinola to cook for dinner and I cooked my mothers adobo recipe .Mushroom and rice wash are all new to me for a tinola and the taste was really good .Thank you Van for sharing with me your recipe.

Chicken Tinola

1 whole chicken - cut into  serving pieces
Green papaya(medium size)
3 pcs Shiitake Mushroom
1 Bell pepper
1 Jalapeno pepper/siling pang sigang
1onion(medium)-julianne cut
4 cloves Garlic- minced
1 small piece ginger- julianne  cut
5 cups rice wash/hugas bigas
2 tbsp fish sauce
Salt pepper to taste
2 tbsp  cooking oil


Heat oil.Saute garlic ,onion and ginger. Add chicken, stir fry for about 10 minutes.Add patis sauce Add rice wash.Cover and let it boil .season with pepper salt  according to your taste.Add papaya and mushrooms.Simmer until the papaya is done.Add the bell pepper and jalapeno  before turning off the fire. Serve hot with rice.


  1. Mushroom in Tinola is new to me but i do rice wash for "sabaw" too.
    Thanks to your post, it reminds me to cook tinola,I still have chicken in the fridge. :)

    Thanks for joining us and hopefully to see more of your yummy home cook recipe in the weeks to come. :)
    I will add your blog in a blogroll. :)

  2. Thank you.Your comment gave me more reason to join Food Trip Friday. Actually,I was wondering how to add my blog in your blogroll.thanks for the add.


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